A counter-restaurant that embodies Bologna, fresh pasta, and comfort. Both eat-in or take-out, with good wine.

Located at the Central, corner St-Laurent and St-Catherine, RAGU distinguishes itself with the quality of their products, all imported from Italy, and the outstanding cooking talents of the owners, Sandro Carpene, Mirko d’Agata, and Omar Pengue.

Pasta and bologna at the heart of the concept.

The logo represents the flexibility of freshly cooked pasta. To accompany it, I have developed a brand environment that brings out the art and ingredients behind every dish offered.

Phil was able to represent with originality and competence the authenticity of fresh pasta and Bolognese sauce.

Mirko d'Agata, RAGU, fresh pasta
Task

Positioning – Logo - Branding