A counter-restaurant that perfectly embodies Bologna, fresh pasta, and comfort food. Eat in or take-out... and always with good wine.

Located at the corner St. Laurent and St. Catherine, at Le Central, RAGÙ distinguishes itself by the quality of their products, all imported from Italy, and the outstanding culinary skills of its owners, Sandro Carpene, Mirko d’Agata and Omar Pengue.

Pasta and Bologna at the very heart of the design.

The logo represents the springiness of freshly cooked pasta. To complement it, I developed a brand environment that brings out both the art and ingredients behind each of the dishes they offer.

Phil was able to represent the authenticity of fresh pasta and Bolognese sauce with skill and originality.

Mirko d'Agata, RAGU, fresh pasta

Positioning – Logo – Branding